Beer may be baseball’s mainstay beverage, but there’s room for wine in any fan’s hands as we edge closer and closer to the World Series.
In fact, the hard-charging San Francisco Giants roster begs for a comparison with a really good wine list.
Here’s how I see the line-up, through wine-tinted glasses:
Tim Lincecum, the two-time Cy Young Award winner, is the ace on the Giants pitching staff, winning twice in post-season play with a l.69 ERA. Affectionately known as “the Freak,” with his long hair and slight build, Lincecum keeps hitters off-balance with sneaky speed and a tempting change-up that has baffled most opponents this year.
Giants Ace Tim Lincecum
Lincecum is like a top-drawer pinot noir, with a racy intrigue and tasty finish that’s hard to replicate. I’d look toward the Santa Lucia Highlands for a wine that matches the ace’s on-field performance. Something like the outrageously good Siduri Wines 2008 pinot noir fits the bill. It’s made from the legendary Garys’ Vineyard, located on the edge of the Salinas Valley. This is a big pinot, with luscious red cherry fruit that will improve over time, just like Lincecum.
Although he’s originally from Georgia, a state where moonshine might be the drink of choice, clean-up hitter Buster Posey honed his skills right here in Wine Country. The rookie spent time with both Fresno and San Jose in the Giants minor league system before joining the big league club in late May. The hard-hitting catcher and clean-up hitter has been a star ever since.
He’s an everyday hero who I’d compare to a big Napa Valley cabernet. Something with a track record of success like the Silver Oak Cellars 2005, a ready-to-drink selection with strong red fruit and a smooth finish that delivers great taste vintage-to-vintage.
A hidden gem in the Giants lineup is the late-season addition of Cody Ross. The outfielder picked up on waivers late in the season from Florida Marlins and he quickly made his presence felt as the team’s unexpected hero. Ross swatted four post-season home runs and collected seven RBIs going into the fifth game of the Giants’ National League Championship Series with Philadelphia. Ross reminds me of a “little” wine that over-delivers on quality at a reasonable price. Like the McConnell Estate’s 2007 cabernet sauvignon ($15) from Lodi. This is a smooth customer, discovered at last weekend’s Lodi Wine Fest on Treasure Island, with just enough backbone to support the lively black fruit and currant flavors.
Brian Wilson is the madman of the Giants bullpen. With a bushy beard dyed deep black, he’s responsible for the Giants battle cry “Fear the Beard” that pops up on homemade signs throughout AT&T Park in every game. I didn’t have a second thought when it came to a wine that reminded me of this gritty reliever. It’s the Prisoner, a zinfandel-based blend from Orin Swift that has been great every time I’ve tasted it. The 2007 Prisoner ($35) needs a bit of time to open up, and then it comes on like gangbusters with bowl-you-over blackberry fruit and rich tannins.
First baseman Aubrey Huff is a 10-year veteran who played for Tampa Bay and Baltimore before coming to San Francisco in 2009. He was a solid contributor down the stretch for the Giants, collecting 86 RBIs and 26 homeruns in the regular season. I’d compare him to a high-toned merlot, not too flashy but built on solid fundamentals.
Two merlots I recently tasted from the an up-and-coming district in Napa come closest to matching Huff’s intensity. I enjoyed the Silverado Mount George 2006 merlot ($50) and the Coho 2006 merlot from the Michael Black Vineyard ($55), both tasted earlier this month in a Coombsville District tasting event.
Outfielder Pat Burrell played for the Phillies for eight seasons before defecting to Tampa last year and then joining the Giants for the 2010 campaign. He’s another acquisition who has brought power to the SF lineup, slugging 20 homes runs and collecting 56 RBIs this season.
I’d compare Burrell’s performance to a powerful but smooth-sipping syrah, like the excellent 2006 Zio Tony Ranch ($75) from Martinelli Winery in Sonoma.
Second baseman Freddy Sanchez has been with the Giants for two seasons after stints in Boston and Pittsburgh. He’s a good fielder and reliable singles hitter, who has hit over .290 in an SF uniform.
I’d match up Sanchez with an award-winning chardonnay with a great track record, like the Ridge Monte Bello chardonnay, an award-winning bottling from Ridge Vineyards, which is better known for its legendary Monte Bello cabernet. I got my first taste of the Ridge 2008 chardonnay ($65) a few weeks ago and I’m sold. It’s gold juice with tropical fruit and citrus overtones that counterbalance just the right touch of oak.
The wine will be officially released later this year. Only 250 cases were produced, so get yours quick or wait ’til next year.
Infielder Juan Uribe was the star of Game Four of the NLCS with an outstanding fielding play to stave off a Phillies rally and a walk-off fly ball that won Game 4 of the NLCS for the Giants. This was the hardest pick of the bunch, so I went with a personal favorite that’s reliable and inexpensive. I’m talking about the Don’s Lodi Red, an $8 blended red that contains carignane and syrah plus a dash of symphony — a flowery-tasting hybrid grape developed at UC-Davis. I buy this wine — from Michael-David Vineyards — by the case and sometimes sneak it into blind tastings with higher-priced brands just to see the reaction when the price is revealed.
Andres Torres always seems to be smiling and hustling, two characteristics that helped earn him the 2010 Willie Mac Award given to the most popular player on the Giants roster each year. He’s backed up that popularity with some key hitting (16 homers and 56 RBIS) that helped deliver the Giants to the doorstep of the World Series. He reminds me of a California sparkling wine, something that goes with any celebration, like the Gloria Ferrer VA de VI ($22), a non-vintage cuvee that’s pinot noir and chardonnay blended with a dollop of fruity muscat. Definitely a pick-me-up wine!
Pablo Sandoval, nicknamed “The Panda,” had an up-and-down season on offense and defense, but broke out of his batting slump in the playoffs with a key hit as a starter in Game 5 of the NLCS. He’s like a good bottle of everyday wine that you forget you had, like the Robert Mondavi bottle of wine that you lost track of and, upon re-discovering it, found \that it was still enjoyable. Like the 2007 Robert Mondavi Napa Valley cabernet sauvignon ($28), an easy-to-enjoy dinner wine with a core of red fruits and complementary sweet oak.
Matt Cain has been a solid performer on the mound all season and his success continues in the play-offs with just one run allowed in two games. He just keeps getting better and better with every outing, like one of my favorite daily-drinking chardonnays from Edna Valley. The 2008 Edna Valley chardonnay from Paragon Vineyards on the Central Coast continues a long string of reliable vintages that feature tropical fruit tastes and a nice touch of oak.
Jonathan Sanchez has pitched well enough to win in the post-season, but without enough offensive support to seal the deal. Still, he owns a 2.03 ERA and collected 18 strikeouts in two play-off appearances in which opposing batters managed just .149 against the lefthander.
I’d compare Sanchez to a zingy sauvignon blanc, like the wine made by Rochioli near Healdsburg. While Rochioli’s claim to fame is delicious pinot noir, it’s worst kept secret is the estate sauvignon blanc. With a $40 pricetag, this is high-class juice, but it’s so smooth with just the right touch of oak that it’s hard to resist. Join the winery’s waiting list (aveage wait to join is five years) to assure yourself of access to the future Rochioli offerings.
Madison Bumgarner is the Giants fourth starter. He won against Atlanta in the division series and then pitched well in game 4 of the NLCS against the Phillies, but left without earning a decision. He’s a 21-year-old, hard-throwing left-hander who’s got a long career ahead of him. I’d liken to one of the smaller, newer producers with a big future in Wine Country, like Urban Legend near Jack London Square which is making its reputation on out-of-the-ordinary varietals like its 2008 barbera ($25), a Cal-Ital wine made from grapes grown in Clarksburg. This round, red and delicious selection would complement pasta, pizza or grilled red meats.