Posts Tagged ‘pican’

Judges Pick: Pican’s Pork Tacos at ZAP Grill-O-Rama

August 14, 2012

Food and wine are natural partners. One usually tastes better with the other.

I found that universal truth at work during the ZAP Grill-O-Rama food and wine event last weekend.

A panel of wine and food writers, myself included, selected grilled pork tacos from Pican as the best food presented during the event. The people’s choice — by a popular vote of attendees — was the beef short ribs prepared by Tyler Stone, a celebrated personal chef from Sacramento.

Zin, Wine for All Seasonings

Zinfandel holds up well with all the grilled foods served  at Grill-O-Rama with wines poured by 32 wineries representing ZAP, the Zinfandel Advocates and Producers group.

I enjoyed a glass of Mauritson Dry Creek Valley 2010 Zinfandel — a blend of several different vineyards, including vines grown in the celebrated Rockpile appellation of Sonoma County, with a “beef lollipop” made from short ribs of beef prepared by Chef Stone.

The beef was prepared “sous vide,” which is a slow-cooking method in which the meat is sealed in plastic and then submerged for hours (or days) in a hot water bath. Briefly finished on the grill,  each serving contained a single chunk of tender meat presented on a thick skewer with a mild chimichurri sauce.

I tried a glass of a 2009 Lodi Old Vine Zinfandel from Brazin Cellars ($17) with Pican’s shredded pork, served on a soft tortilla with spicy tomatillo sauce and a sprinkling of crumbly queso fresca cheese. I really liked the addition of pickled onions, which gave the plate a definite acid bite.

Sonoma Smokehouse served an enjoyable grilled pork slider on an open-faced bun with hot and mild tomato-based sauce. It paired nicely with a 2009 Zinfandel  ($20) from Contra Costa County made by Three Wine Company in Clarksburg. The wine carries characteristic blackberry high notes plus some extra stuffing provided by 12 percent Petite Sirah. There’s just enough tannin to balance the fruit nicely.

Oakland’s Bocanova restaurant presented grilled chicken skewers with a delicate mole sauce. I tasted it with a wine I’d never drunk before from Napa, the Green and Red 2007
Tiptop Vineyard ($28).

I’d go out of my way for another bottle of this Green and Red offering that features pure Zinfandel flavors. Don’t be fooled if it’s a bit shy on the nose. It goes down so easy, a second glass is inevitable.

If you went to the tasting, please let me know what wine was your favorite. If you didn’t attend, who made the last bottle of Zinfandel you enjoyed?

It Means Orchard Tender in German

August 2, 2012

Roughly translated, Bumgarner is German for an orchard worker or gardener. It’s also the name of a  Giants pitcher and a not-so-Giant winery in the Sierra foothills.

The family owned Bumgarner Winery in Camino has an interesting lineup of red and white wines, with several on tap in the tasting room plus a delightful hard apple cider.

I found this quaint little winery by accident, thanks to my wife’s urging to stop at a thrift store off Highway 50 while driving home from a visit to Lake Tahoe.

As luck would have it, the winery sits directly behind the Snowline Hospice Thrift Store, where I got a great deal on a pair of $3 blue jeans.before strolling next door to taste some wine.

Tapping into High-Altitude Juice

Wines offered on tap are sold in a re-usable 750-ml  bottle with a resealable top. Bring the bottle back, and they knock $5 off the price of a re-fill.

My favorites included the 2010 Chardonnay and the 2008 Eldorado Tempranilllo. I also liked the apple cider, made from Pink Lady fruit in a delightfully dry style that I found refreshing.

The Chardonnay carries the vein of apples forward on a much lighter and delicate note. This was clean Chardonnay fruit without any heavy oak attributes.

The Tempranillo is made from a Spanish varietal that presents a solid, earthy backbone with leathery overtones against blackberry fruit and  bouquet.

There are some good tannins at work in the Tempranillo alongside significant acids which make this wine a particularly great match for hearty foods involving tomato-based sauces or grilled meats and sausages.

Get Your Grill-O-Rama On in Alameda

If you’re a Zinfandel fan and enjoy grilled foods, head for Rock Wall Wine Company in Alameda from 2 p.m. to 5 p.m. on Saturday, Aug. 11. I’ll be there to help judge the entries and write about the results.

ZAP (Zinfandel Advocates and Producers) is sponsoring  the Grill-O-Rama, an amazing cook-off competition pairing Bay Area grilling artists (like John Ledbetter from BocaNova in Jack London Square, chef Tyler Stone, Dawn Wofford from Sonoma Smokehouse, and Sophina Uong from Pican in Oakland) with wines from 32 different California Zinfandel producers.

Bay Area wineries like Rock Wall, R&B Cellars and Dashe Cellars will be pouring their wines alongside a host of other top producers from Lodi, Napa, Sonoma, the Central Coast and Sierra Foothills.

Advance tickets are available online for $50 and $60 at the door.