Posts Tagged ‘oakland wineries’

Urban Wines by the Bay

July 28, 2010

The Alameda/Oakland  Ferry becomes a wine-drinker shuttle this weekend when city dwellers can sail from San Francisco to the Urban Wine Experience on the East Bay shoreline.

There will be 19 wineries from the East Bay Vintner’s Alliance pouring about 60 wines from 2-5 p.m. on Saturday (July 31) in Oakland at the old Barnes and Noble building, now called the Jack London Pavilion.

It’s easily reachable from all of the Bay Area by car, BART and several bus lines. Advance tickets are $45 online and $60 at the door.

Starting Small

Although there is one big fish in the group, Rosenblum Cellars, most of the wineries are much tinier operations that produce small lots of wines with limited distribution. Here’s a chance to taste wines you won’t likely see on any grocery store shelf.

Bob Rawson is president of the  vintner group and a partner in Urbano Cellars, which operates in Emeryville at facilities operated by Periscope Cellars, another small producer that set up shop in an old submarine repair shop in an industrial block of 62nd Street off Hollis Avenue.

Bob Rawson, Urbano Cellars

Rawson started making wine several years ago in his San Francisco garage with a neighbor, Fred Dick. It was a hobby that grew into a business with plans to expand into new space in Oakland later this year.

Several alliance members share facilities with Rock Wall Wines in Alameda, where a huge aircraft hangar at the old naval air station provides room to work and grow their businesses.

Other alliance winemakers, like Jeff Cohn at JC Cellars, who started working at bigger wineries, like Rosenblum, have grown their businesses and now operate their own wineries. JC Cellars shares winery and tasting room space with Dashe Cellars at 55 4th Street in Oakland.

Award Winners

Some of these wines are “turn your head around” good and have been recognized for excellence at various competitions around the state.

One of the newest alliance members, Urban Legend in Oakland, won Best of Show at the California State Fair for their 2009 Clarksburg rosato di barbera ($16). I wrote about this dry, flavorful summer wine in an earlier blog about the new winery near Jack London Square (621 4th Street, Oakland). Only 65 cases were made.

Urbano will be pouring its own 2008 rose’, a bone dry wine made from the valdiguie grape. Known in some circles as Napa Gamay, valdigue is actually a French grape that is sparsely planted in California.

Rawson gets grapes for his “vin rose'” from a two-acre plot in Solano County. (Click here for my take on an interesting Solano County winery to visit.)

“We are trying to make something different and unusual,” Rawson said, explaining why there is no cabernet sauvignon or chardonnay in his lineup.

Instead, he sources fruit from small growers of sangiovese, barbera, and petit verdot grapes.

The 2006 petit verdot from Urbano (made from grapes grown in Lodi) is a steal at $16. It’s not a grape you see bottled on its own very much. Usually petit verdot is a small part of a Bordeaux-style blend, but in Rawson’s hands this petit verdot becomes a smooth and complex red wine.

One alliance member, Adams Point Winery, goes in another direction, making mostly fruit-based wines from mango, papaya and persimmon. There’s room for all kinds of wines in this alliance, so you’ll find a wide range of styles from big, bold reds to rose’ wines and whites, too.

Urban Concept Pays Off

The idea that wines can be made outside of the major wine-growing regions, like Napa and Sonoma, isn’t new. Home and hobby winemakers  all over the country make wine from imported grapes. Rawson thinks the commercial urban winemaking movement is sustainable and practical.

“This is a model that can work,” he said, over a glass of his delightful 2008 sangiovese. “There are no land costs and no planting costs. We’re leasing warehouse space, for the most part.”

And, Rawson says, “Most of the wine consumers are here, where we are, not in Napa or Sonoma.”

Plus, there are plenty of high-quality grapes for sale from all the major growing regions, which are only a few hours away from the urban wineries.

“There are plenty of grapes. And, as beautiful as it is to look at vineyards from your porch, you don’t need that view to make great wine,” he said.

Here’s a link to a listing of all the members of the East Bay Vintner’s Alliance.

East Bay Vintner's Alliance Membership

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Summertime is Wine Time

July 10, 2010

There are lots of choices this month when it comes to places to go and things to do in Wine Country. It’s high season in Napa and Sonoma and just about everywhere else wine is made, and that includes lots of Greater Bay Area festivities

First, I want to talk about a new wine that I enjoyed over the 4th of July holiday. I feel almost un-American for saying it, but the best rose’ I’ve ever had is French. It was a 2009 Reuilly pinot gris rose’ poured by my friend Bob before, during and after a delicious beef cookout to celebrate Independence Day.

 

This light pink wine, made by Denis Jamain in the Loire Valley, would complement any special occasion, including the July 14th Bastille Day that celebrates the start of the French Revolution.

French Bubbles in SF

If Bastille Day is your day to party, check out the action July 14 at the Bubble Lounge in San Francisco. Special prices on Champagne wines (300!) and Champagne cocktails. This is definitely a fun place, no matter what you’re celebrating. The Bastille Day party kicks off at 5 p.m. Admission is free but the bubbles definitely have a price tag. Look for great deals on Laurent-Perrier Champagne.

Suburban Blending

You’d never know it driving down I-80 toward Sacramento, but there’s an interesting little winery in Dixon that’s worth a visit. Purple Pearl Vineyards is having a summer blending party on July 17 from 2-6 p.m. Winemaker Rory Horton will pick 4-5 barrels of red wine (winemaker’s choice) for visitors to blend on their own. Admission is $10 plus $10 per bottle. Live music and food, too.

Urban Experience

The East Bay Vintner’s Alliance is having its fifth annual Urban Wine Experience on July 31 at Jack London Pavilion. This event has evolved into a really neat opportunity to taste the best that the inner Bay Area has to offer, with 19 wineries pouring more than 60 wines for the public.  Tickets are $45 in advance and $60 at the door. Live music and appetizers are included in the tab. Look for new wines from a new member of the alliance, Urban Legend Cellars, which I covered in an earlier blog.

Hit the Beach in Oakland

One of the wineries pouring at the Urban Wine Experience is holding its own beach-oriented tasting tomorrow (1-4 p.m., Saturday, July 10). Flip flops and Hawaiian shirts are the uniform of the day at JC Cellars in Oakland, where about 15 wines will be poured for attendees ($25 in advance, $30 at the door). In addition to ice cream for the kids, there will be appetizers from gourmet rotisserie specialist Roil Roti.

Rock On in Alameda

Rock Wall Wine Company hosts a summer open house on July 24 from Noon to 5 p.m. The Alameda winery, which is also home to several other wine-makers who don’t have their own facilities yet, is housed in an old airplane hangar at the Alameda Naval Air Station.

If it’s a clear day, visitors can take advantage of one of the most drop-dead gorgeous views of the San Francisco skyline in the entire Bay Area. They make some pretty good wines there, too, and about 50 will be open for sampling. I’m looking forward to tasting the 2008 Sonoma County Reserve zinfandel, which comes from the historic Monte Rosso vineyard.

The operation is headed by Shauna Rosenblum, daughter of zinfandel champion Kent Rosenblum, who’s also involved in the new winery. If you take the ferry from San Francisco or Oakland, there’s free shuttle service from the Alameda Ferry Terminal to Rock Wall!

Click here for a partial list of participating wineries. Tickets are $25 through July 18 at the winery and $35 through the winery website.

Paws and Causes in Napa

Bring your canine companions to HALL winery in St. Helena on Sunday (July 11) for a dog day afternoon tasting current releases alongside a side order of doggie treats for the four-footed types. The event at this award-winning cabernet producer’s property runs 11 a.m.-3 p.m. and it’s free. 

Later this month, on July 25, the Napa Humane Society hosts a big fund-raiser and tasting event at Silverado Resort in Napa. The Cause for the Paws festivities will feature Napa-area wines, a charity auction and a selection of food from regional restaurants. There will be a portable adoption unit set up on the grounds to give party-goers a chance to take home a shelter pet. Advance tickets are available at the Napa Humane web site in advance for $55 or $65 at the door. 

Shoe Corkscrew?

You can open a bottle of wine with your shoe. Weird, but true. You can actually open a bottle of wine using your shoe. I’d never have thought of it myself, but it works. Brilliant solution if you’re corkscrew-less and not barefoot.  Kudos to Wimp.com for the video.