Posts Tagged ‘loredona’

Short Sips and Quick Trips

August 25, 2012

With harvest approaching, there’s still time before it gets crazy busy for a quick trip to wine country to check out new offerings and old favorites.

I’ve put together some  suggestions below for specific events in the next few weeks.

Sonoma Wine Country Weekend

A three-day slate of tastings and special events featuring Sonoma County’s best wines is on tap for the Labor Day weekend.

The main event of the 33rd annual Sonoma Wine Country Weekend will be held Saturday (Sept. 1) from 11 a.m. to 4 p.m. at MacMurray Ranch, the winery named after founder Fred MacMurray, the late actor.

More than 170 wineries will be pouring tastes for guests who will also be served by 60 local chefs. Tickets are $150 online.

Many of the wineries are hosting individual winemaker dinners and other events from Friday (Aug. 31) to Sunday (Sept. 2). Here’s a list of the full lineup of events.

Lastly, the long weekend concludes with a charity auction.

if you want to buy a treasured or rare bottle of wine, check out the 20th annual Sonoma County Harvest Wine Auction at Chateau St. Jean pm Sunday (Sept. 2) from 1-7 p.m.

Winetasting, dinner and entertainment are included in the $500 ticket. Proceeds benefit local non-profits.

 Lake County Wineries Invade Treasure Island

On Saturday (Sept. 8), more than 100 wines will be poured at a tasting on Treasure Island sponsored by a group of more than 30 Lake County wineries.

The “Wines with Altitude” event will be held at The Winery SF from Noon to 3 p.m. Tickets are $60, but half-price admission is available online in advance.

Check out the Rhone-style wines made by one of my favorite Lake County producers, Gregory Graham, at this event.

 Family Winemakers of California

I’ll be attending the 21st annual Family Winemakers of California tasting on Sunday, Sept. 9 at Fort Mason in San Francisco. Tickets are $65 in advance and $75 at the door.

Hundreds of large, medium, small and micro wineries from across the state will pour tastes of old and new wines from dozens of different type grapes.

The event began with a few dozen wineries pouring samples back in 1991. I find it to be one of the best big tastings of the year and a great chance to try a wide variety of wines in one afternoon.

Be sure to pace yourself. Drink water between tastings and don’t arrive on an empty stomach. There will be food available to help bring your taste buds back to life.

Please use a designated drive or public transit if you overindulge.

Atlas Peak Harvest Celebration

A group of mountain wineries from the Atlas Peak appellation in Napa County will be celebrating harvest with a special tasting in Yountville on Saturday (Sept. 8) from 1-4 p.m. at the V Wine Cellar.

There are at least 10 producing wineries in this area, which is located northeast of downtown Napa, east of Yountville and above the foothills of the Stags Leap District.. Several winegrowing-0nly operations in Atlas Peak also supply grapes to some of Napa’s most prestigious winemakers. About 1,500 acres are currently in cultivation.

Advance tickets are on sale for $25. Click here to order.

Short Sips

I’m learning to appreciate Viognier, the French grape that some call the poor man’s Chardonnay.

I recently enjoyed a terrific bottle of 2010 Loredona Viognier from Lodi, a region best known for big red Zinfandel wines.

I bought the wine off the list at Gecko Gecko Thai in Berkeley, a tasty spot for a quick dinner that’s just down the street from one of my favorite music venues, Freight and Salvage.

The grapes are from Loredona’s Clay Station Vineyard lies northeast of Lodi in the foothills of the Sierras. Warm days and cool nights which are typical in this region help ripen the grapes to maturity.

The wine tasted of peaches with a pleasant honeysuckle nose. This lighter-bodied white wine went well with a crispy rice salad spiked with ground pork.

The Loredona Viognier can be found at Whole Foods and Beverages and More stores on sale for less than $10 a bottle.

It’s a great summertime sipper at a great price!

Zinfest Surprises

May 20, 2010

A funny thing happened to me at a Zinfandel festival. I found a couple of unusual white wines that were great and a good red that wasn’t even a zinfandel.

Of course, there were lots of decent zins on tap last weekend at the Zinfest in Lodi where 50 regional wineries poured for several thousand attendees. I’d sampled many of the wines before, so I was looking for anything out of the ordinary and/or extraordinary.

With temps in the 80s, and sundresses and shorts the uniforms of the day, I tramped through the crowd in search of refreshing white wines.

There was a very nice sauvignon blanc ($13/2008) from Langetwins Wienry and Vineyards, a good viognier ($11/2008) from Loredona, and a slightly sweet and delicious verdelho from St. Jorge Winery, but I fell hard for two Rhone style wines — roussane and grenache blanc — from Hux Vineyards.

I’d actually tasted a lovely petite verdot from another producer, Periscope Cellars in Emeryville, made from Hux Vineyards grapes. I just didn’t know at the time the connection with Hux — a small Lodi winery making its first commercial releases after a long history of home winemaking and grape-growing.

The two whites were delicious and unique.

The Rhone Edge

The grenache blanc had a sharper feel in the mouth, like a crisp sauvignon blanc with rounded corners. The roussane showed more fruit — tinged with honey.  Often they’re used together in blends, but these two varietals (both vintage 2008 and $20/bottle) were great on their own in winemaker David Huckstead’s hands.

Huecksteadt’s magic in the bottle won gold medals in the home winemaking competition at the San Joaquin County Fair for several years. No Hux reds were available for tasting at Zinfest, but I’ll track them down and report back on availability.

D’art is D’elicious

My favorite red wine of the tasting was the 2007 petite sirah ($24) from one of my favorite Lodi-area producers, D’Art Wines. This a big  wine, aged in Hungarian oak. It’s ready for consumption now, but I’d decant it and maybe let it open up for 30-60 minutes before pouring it alongside any hearty plate of grilled pork or beef.

Owner/winemaker Dave Dart focuses on reds at a small winery next to his home on North Curry Avenue in Lodi. Dart’s 2008 zinfandel ($24) is a delightful mix of blackberry fruit with a vein of barely perceptible mint on the palate. D’Art is releasing a new blend ($12.50/bottle) later this month and visitors can actually bottle their own wine at the winery on May 29-31.

Zins to Remember

Some of the top zins on my Zinfest scoresheet included:

Mettler Family Vineyards 2007 Epicenter “old vine” ($18), m2′s 2008 old vine zinfandel from Soucie Vineyards ($28) and two zins from Oak Ridge Winery — the 2007 OZV (a big, bold “old vine” style wine/$15) and the 2005 Moss Roxx (a more refined $20 wine showing smooth brambly red fruit).

Oak Ridge is the oldest commercial winery in Lodi, where it began operations as a cooperative in 1934.

Upcoming Wine County Events

Mark your calendars for two big tasting events next month at Fort Mason in San Francisco.

TAPAS

The third annual TAPAS Grand Wine Tasting is on tap for June 5. The group, Tempranillo Advocates, Producers and Amigos Society, promotes mostly Spanish- and Portuguese-styled wines produced in the United States. About 40 wineries from California, Oregon and Arizona are scheduled to pour a wide range of wines, including Tempranillo, Albariño, Garnacha, Graciano, Mourvedre, Touriga, Verdelho, Bastardo. Advance tickets are available online.

Pinot Days

The annual Pinot Days event is set to unroll at Fort Mason on the last weekend in June. There will be 220 wineries from top pinot-producing regions in California and Oregon pouring more than 500 wines at the grand tasting from 1-5 p.m. on Sunday, June 2 7. Smaller, focused tastings, dinners and seminars will also be on tap. Here’s a link for ticket and schedule information.