Family Wine Virtues

I like the Family Winemakers of California annual tasting because it’s like visiting a big, raucous, fun-loving family for a special holiday.

The big event is Sunday, Aug. 21, at Fort Mason in San Francisco where more than 300 mostly small and moderate-size wineries will be putting their best pours forward.

Admission is $65 in advance and $75  at the door. Details online at the Family Winemakers of California website.

The FWC event has been an annual affair for the last 20 years, serving as a tasting platform to expose smaller wine producers to wine consumers and the wine-selling trade.

I happened to attend the very first gathering  in 1991 at the Sheraton Palace Hotel where 46 member wineries presented their wines. The event has grown up in size and stature over the years.  Click here to read about last year’s FWC tasting.

With hundreds of wineries pouring several wines apiece, the only sure thing is there will be lots of interesting wine available for tasting. I’ll seek out the most interesting examples and report back on how it turned out.

Urban Wine Finds

It was hard to find a clinker at the Urban Wine Experience last weekend in Oakland. I enjoyed a wide sampling of good wines from the group, which includes more than 20 East Bay wineries.

Two white wines stood out from the crowd.

Urbano Cellars

I’d forgotten how good chenin blanc can be until Bob Rawson of Urbano Cellars shared a glass of his 2010 bottling from Green Valley (Solano County).

This $17 white wine, which took silver at the California State Fair,  is balanced with a refreshing crispness that’s true to the varietal’s form. I picked up some citrus  and peaches on the nose — along with a touch of minerality — to complete a nice package of flavors.

J.C. Cellars

I’m not usually a sucker for cute names, but First Date ($28) caught my eye when I saw the name on a bottle of 2009 blended white wine being poured by J.C. Cellars of Oakland.

The mix is Roussane and Marsanne, two grapes with French ancestry, that are relatively rate in the United States.

Together, they produced a luscious mouthful of ripe apricot delight. I loved the honeysuckle nose, too. Kudos to winemaker Jeff Cohn.

Tayerle Pinot

The 2008 old vine pinot noir from Tayerle Wines stood out as a best buy at the Urban Experience.

The wine, crafted by owner/winemaker/classically trained musician Loren Tayerle, is made from Central Coast fruit. It’s got a nice spicy approach, pleasing cherry flavors and a cherry nose.

I’d rate this a best buy and one of the better California pinots for less than $20 that I’ve tasted.

Ehrenberg Petite Sirah

My favorite red  wine at the tasting was the $30 petite sirah from Ehrenberg Cellars, a small producer operating at Alameda Point in the Rock Wall Wine Company compound.

The 2009 is made from Lodi fruit. The wine is an inky dark mouthful of chocolate mocha flavors, luscious and smooth. It’s $28 a bottle. Only 35 cases were produced.

 

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