There’s a lot to like about petite sirah, a bold and sometimes brawny grape with roots in the south of France where it goes by the name durif, so maybe it’s time you tried a bottle the next time a red wine decision is needed.
I attended the annual petite sirah love fest sponsored by the advocacy group P.S. I Love You a few days ago at Rock Wall Wines in Alameda. There were 44 wineries pouring samples of their petite sirahs alongside plates of food prepped by 31 regional restaurants and caterers.
There was superb regional diversity, with greats wines coming from Napa along with Lodi and Mendocino and Lake counties.
Biale is Best
I was blown away by the across-the-board quality of the petite sirah poured by Robert Biale Winery. This small premium winery sits on the edge of Napa subdivision where it makes some of the finest petite sirahs in California, along with some world-class zinfandel, too.
Two of the Biale wines really stood out. The 2007 Like Father, Like Son (a syrah/petite sirah blend from Napa with a splash of zin, $46) and The Royal Punisher ($36), a brooding all petite-sirah giant of a wine from Napa that epitomizes what this rough and tumble grape can become in the hands of talented Biale winemaker Al Perry.
Most of these wines are in short supply, so fans might want to check into the Biale wine club to insure access to limited bottlings. Call the winery at 707-257-755 for info.
Get in Line
Cecchetti Wine Company in Lake County has a bargain-priced winner with its Line 39 2007 petite sirah from the North Coast appellation. I would have never guessed this is a $10 wine. I’d have paid twice that and felt like I got a bargain in this deep red wine that tastes of chocolate and red cherries. A sample of the unreleased 2008 was even better!
A few notches higher on the flavor meter is the 2007 Pickett Road petite sirah ($35) from Rosenblum Cellars. The taste of this jammy, concentrated red fruit bomb from Napa was addictive as was the nose of plums and chocolate that tumbled out of the glass.
Tune in to Jazz
Jazz Cellars poured its exquisite 2006 petite sirah from Eaglepoint Ranch ($38) in Mendocino and the double-gold winner from the San Francisco Chronicle Wine Competition did not disappoint.
This is a big wine that would match up well with a slab of prime beef still sizzling from the grill. Despite 14.7 percent alcohol, the wine is balanced, with sufficient acid to keep the sweet fruit in check. Just a touch of vanilla from the oak barrel aging complements the red and black fruit flavors and the tight tannins of this wine.
Jazz wines are made at Crushpad, the San Francisco wine collective.
Two wines from Lodi showed what the fertile Delta region can produce when it comes to petite sirah.
Mettler Family Vineyards petite sirah ($22) is made from organic vineyards and the wine is a deep purple pleasure giver. The Michael David Petite Petit (a blend of 85 percent petite sirah and 15 percent petit verdot, a French varietal) is a $22 bottle of violet-scented blackberry fruit with a fine dusty edge.
In Pursuit of Perfect Pinot
The 8th annual Pinot Noir Summit is slated for Saturday (Feb. 27) at the Osher Marin Jewish Community Center in San Rafael from noon to 8:30 p.m. More than 40 different wineries — mostly from California and Oregon — will be pouring. There will be blind tastings and workshops plus an awards ceremony where the top-rated wine will be revealed. Tickets run $75-$125.
Pig Out With Wine
Pigs are the main attraction, but there will also definitely be a wine component at Cochon 555 in Napa this Saturday. Five chefs, five pigs and five winemakers will be featured at this event — the first of 10 cooking competitions in different cities across the country this year.
The challenge — create as many interesting dishes as possible from an entire 125-pound hog. Chefs from some of the region’s finest restaurants — Meadowood, French Laundry, Silverado Resort, Namu of San Francisco and Zazu Restaurant — will be pairing dishes with wines from Gamble Family Vineyards, Zacherle Wines, Hill Family Estate, Wind Gap Wines and Hirsch Vineyards.
Tickets run $100-$160. If you can’t make it to Silverado Resort for this event, the Cochon 555 tour will be in San Francisco June 6 with a different set of chefs, wineries and heritage hogs.