We’re right in the midst of my favorite time in wine country. Festival season.
I’ve got info to share on two wine-tasting events in San Francisco and Oakland/Alameda, but first a quick report on a really nice sauvignon blanc.
A bottle of 2009 sauvignon blanc from Franciscan Estate in Napa found its way into my kitchen (the winery sent me a sample) and I’d actually forgotten about it until a desperate need arose for a white wine to pair with a salmon dinner.
Too lazy to tramp down to the cellar, I frantically searched the kitchen wine cabinet and then sorted through the 12 or so bottles stashed on various tables, counters and shelves.
The Franciscan was the only white in sight, so I slid it into the fridge for a 20-minute cool-down while I pan roasted a delicious filet of coho salmon marinated in olive oil and fresh Meyer lemon juice.
SV Hits the Spot
I like a crisp glass of sauvignon blanc in the summertime, on a hot night or at the beach, and also sometimes with steamed crab. I don’t believe I’d had any memorable SV with salmon before, since chardonnay is generally my “go-to” wine with salmon.
A glass of the tasty Franciscan changed my mind. It paired beautifully with the juicy pink fish, served over a bed of white and red quinoa with a side of sautéed red and dinosaur kale.
This agile wine showed a lime-centric core wrapped in layers of melon and a touch of something pleasingly tropical.
It’s a definite keeper at $17 a bottle.
Damn the Torpedoes, Festival Season Ahead
Rhone Rangers Report
This weekend, the Rhone Rangers hold their yearly grand tasting at Fort Mason in San Francisco.
There are events on both Saturday (March 26) and Sunday (March 27). Here’s a link to details, with the featured tasting scheduled from 2-5 p.m. Sunday. Prices are $45 at the door.
This group is focused on promoting American wines with strong ties to the Rhone Valley of France. Rhone-style wines can be made from 22 different varieties of grapes, including syrah, grenache, mourvedre (all red) and viognier, roussane and marsanne (all white).
If I were picking California’s leading Rhone-style wine producers I’d be sure to include these two Central Coast stars:
And, Zaca Mesa, a delightful winery in Los Olivos that started planting vines in 1973.
Both wineries will be pouring at the Rhone Rangers event in San Francisco.
East Bay Action
The East Bay Vintner’s Alliance puts on its annual Passport event next Saturday (April 2). Tastings are grouped at six urban wineries in (naturally) the East Bay.
There are 21 wineries pouring samples. Public transit is definitely the way to go, unless you’ve got a designated driver!
Tasting stops include: JC Cellars and Dashe Cellars — which share a building near Jack London Square in Oakland; the brand new Cerruti Cellars tasting room in Jack London Square; Periscope Cellars, an Emeryville producer that has moved its tasting room to a new location at Linden Street Brewery in Oakland which I wrote about in one of my earlier blogs; Rock Wall Wine Company, located in an old airplane hangar in Alameda; Rosenblum Cellars, which still has a tasting room next to the Alameda Ferry Terminal; and Urban Legend, a small winery located in an old commercial building on Oakland’s 4th Street.
For a full list of participating wineries, click here.
I’ll be reporting on lots of wine tasting events over the coming months, from Monterey to Mendocino. Here are a few of the major attractions on my radar:
If you have a favorite wine festival, tasting or other wine-related event coming up over the next few months, please let me know about it.
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