There’s a shortcut to the Central Coast wine country that runs right through the South Bay, but it’s only passable next week.
The Paso Robles Wine Country Alliance brings its Grand Tasting Tour to Menlo Park next Thursday (April 22) when you can sample hundreds of wines from 30 different wineries and also meet the winemakers from 6 p.m. to 8 p.m. at the Quadrus Conference Center. Tickets are $45 in advance and $55 at the door.
For a special treat, some of the South Bay’s top restaurants will be hosting Paso Robles winemaker dinners on Wednesday (April 21). Attendees will have a chance to dine and chat with some of the region’s top winemakers at MacArthur Park and Pampas — both in Palo Alto.
Those attending the main event can choose from dozens of varietals like zinfandel, cabernet sauvignon, merlot, chardonnay, syrah, petite sirah and pinot noir along with grenache, mourvedre, and viognier plus a batch of blended wines, too.
“What we are trying to hone in on is the fact that Paso Robles is really an undiscovered region for folks in the Bay Area,” said Stacie Jacob, executive director of the Paso Robles Wine Country Alliance.
“We we want to give people a taste of what the region is all about. And, at this event, they’ll get an opportunity to meet with the winemakers and with the principals/owners themselves,” she said. “As you learn more about Paso Robles wines, you will see we are not a one-trick pony by any measure. We grow more than 40 different varietals in this AVA (American Viticultural Area).”
Closer Than You Think
Paso Robles sits about halfway between San Francisco and Los Angeles, bisected by Highway 101. With traffic, it’s about the same distance (time-wise) as driving to Napa from Silicon Valley.
Most Paso Robles wineries are identified as West Side (which has a cooler, maritime influence) or East Side (inland, warmer weather), depending on where they’re located from the 101 freeway. In summer, temperature swings can go from 100+ degrees to 50-60 degrees at night.
The Paso Robles appellation (generally it’s the northern half of San Luis Obispo County) is part of the Central Coast wine region, which is the fourth biggest wine producer in the state — behind Napa and Sonoma and Monterey. Paso Robles has 26,000 acres of vines and more than 180 wineries large and small — all within about a three-hour drive from the Bay Area.
The vibe is definitely friendly here and more laid back than Napa. Prices across the board — for wine, food and lodging — are reasonable and quality is high. I’ve made dozens of trips to this area over the past 30 years, tasting hundreds of wines and visiting scores of wineries.
Here are some of the top producers included in the tour:
Tablas Creek is run by the Perrin family that operates world-renowned Chateau de Beaucastel in France. The Central California operation produces a list of award-winning reds and whites, mostly from Rhone-style varietals.
Their 2007 Esprit de Beaucastel, a blend of mourvedre, grenache, syrah and counoise, got a 95-97 rating from Robert Parker and the 2006 vintage was No. 50 on the Wine Spectator’s Top 100 list last year. Tablas Creek’s top-rated white wine, called Esprit de Beaucastel Blanc, is a terrific blend of rousanne, grenache blanc and picpoul. The 2008 vintage got a 92 rating from respected critic Stephen Tanzer.
For a zinfandel lover, this region is loaded with great wines coming from myriad producers, including Opolo Vineyards (check out my blog from the annual ZAP Grand Tasting for more about Opolo), Peachy Canyon (great value and quality), and Four Vines (old vine zinfandel, Rhone and some interesting Spanish-style wines).
I especially liked the Rhone-style wines from a small Paso producer, Caliza Winery, which poured samples at the Rhone Rangers Tasting in San Francisco last month and will be on the tour in Menlo Park along with Alta Colina, another small property that makes some pretty cool syrah and petite sirah wines that have scored high with Robert Parker.
Ancient Peaks, named for the nearby mountains, sits at the southern end of the AVA. The family-owned winery specializes in merlot, cabernet and zinfandel grown in five different soil types — ancient sea bed, sedimentary, shale, volcanic and granitic — that give the wines a backbone of terroir, depth and complexity.
Another interesting winery on the tour, kukkula (the name means hill of high place in Finnish), specializes in blended wines, including some “Paso-only” mixes of grenache, mourvedre, zinfandel, as well as cabernet sauvignon.
If you can’t make the Paso Robles Grand Tour Tasting, you can get a mini-tasting experience on Friday (April 23) at one of the region’s top retail wine shops. K & L Wine Merchants in Redwood City will pour five selections from Paso Robles wineries for free between 5 p.m. and 6:30 p.m.
And, if you live in the North Bay, the Paso Robles traveling wine tour also makes a stop in Sacramento next Tuesday (April 20).
Here’s a list of wineries participating in the tour:
Alta Colina Vineyard & Winery, Ancient Peaks Winery, Anglim Winery, Caliza Winery, Clavo Cellars, Clayhouse Wines, Derby Wine Estates, Four Vines Winery, Halter Ranch Vineyard, Hope Family Wines / Treana, J. Lohr Vineyard and Wines, Kenneth Volk Vineyards, kukkula, L’Aventure Winery, Maloy O’Neill Vineyards, Opolo Vineyards, Peachy Canyon Winery, Pomar Junction Vineyard & Winery, RN Estate Vineyard & Winery, Robert Hall Winery, Rotta Winery, Silver Horse Winery, STANGER Vineyards, Tablas Creek Vineyard,Terry Hoage Vineyards, Vina Robles and Wild Horse Winery & Vineyards.
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